Toasted Strawberries on Sourdough - Fundies
Delicious roasted strawberries, drizzled with honey and thyme, spooned over a creamy whipped ricotta sourdough base.
Ingredients
- 2 punnet Ashbern Organic Farm strawberries, ends removed
- 1 tbsp honey
- Fresh thyme
- 2 slices Bread Social Sourdough
- Mungalli Organic Ricotta
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