fall harvest salad pizza recipe, nutritious and delicious from organicgirl

Ingredients

• 2 cups organicgirl© POWERHOUSE SPINACH BLEND
• 3 cups (12 ounces) cubed butternut squash (about 1-inch cubes)
• 3 tablespoons olive oil, divided
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 pound pizza dough (store-bought or homemade)
• 1 tablespoon maple syrup
• 1 roasted chicken breast, chopped (left over from another meal or from a rotisserie chicken)
• 1 apple, sliced
• 1/4 cup crumbled ricotta salata cheese
• 1/2 teaspoon fresh thyme leaves