Autumn Harvest Vegetable Pasta Salad
This delightful Autumn Harvest Vegetable Pasta Salad is a vibrant celebration of the season’s bounty, combining an array of colorful vegetables with perfectly cooked pasta. The dish is not only...
Ingredients
- Pasta (penne or fusilli) : 300 grams
- Red bell pepper : 1, diced
- Zucchini : 1 medium, diced
- Cherry tomatoes : 200 grams, halved
- Red onion : 1 small, finely chopped
- Olive oil : 60 ml
- Balsamic vinegar : 30 ml
- Dried oregano : 1 teaspoon
- Fresh basil : a handful, chopped
- Salt : to taste
- Black pepper : to taste
- Parmesan cheese : 50 grams, grated (optional)
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