Honey–Chocolate Chip Cookies | Saveur

Honey–Chocolate Chip Cookies | Saveur

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Used in place of brown sugar, honey adds a deep, floral sweetness to these chewy, crisp-edged chocolate chip cookies.

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Ingredients

  • 2 <sup>1</sup>⁄<sub>4</sub> cups all-purpose flour
  • 1 tsp. baking soda
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 <sup>1</sup>⁄<sub>2</sub> cups white sugar
  • 3 tbsp. honey
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 cups bittersweet chocolate chips, or chopped bittersweet chocolate

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