Risotto, anchovies, fennel, mullet roe | Stefano Sforza | Chef Recipes | Reporter Gourmet S.r.l.
Risotto, anchovies, fennel, mullet roe | Stefano Sforza
Keywords
- Fennel
- Risotto
- Anchovies
- |
- Roe
- Mullet
- Sforza
- Stefano
Ingredients
- 360 g Carnaroli rice Riserva San Massimo
- 150 g fresh anchovies
- 100 ml soy milk
- 120 l sunflower seed oil
- 60 g fresh fennel
- 1 fennel
- 1 lemon
- 120 g mullet roe
- 1.5 l water
- 10 g of anchovy colatura
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