Canterbury Apple Tart

Name: Canterbury Apple Tart
Ingredients: 4 oz. cold unsalted butter, cubed; 8 oz. unbleached flour; 1 oz. icing sugar, sifted; 1 large egg, beaten; 4 large eggs; 8 oz. berry sugar; 2 lemons, rind finely grated & lemons squeezed (approx. 1 – 2 Tbsp. rind & 4 – 6 Tbsp. juice), depending on how lemony you want the tart to be; 4 oz. butter, melted; 2 large Bramley Seedling apples, or Northern Spy (approx. 12 oz. total); 2 dessert apples (such as Gala or Braeburn), peeled & thinly sliced; 1 oz. demerara sugar

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This is the first installment of my English Tart series. This is an absolutely addictive tart and may become our go to choice for Thanksgiving dinner! We get Br

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Ingredients

4 oz. cold unsalted butter, cubed
8 oz. unbleached flour
1 oz. icing sugar, sifted
1 large egg, beaten
4 large eggs
8 oz. berry sugar
2 lemons, rind finely grated & lemons squeezed (approx. 1 – 2 Tbsp. rind & 4 – 6 Tbsp. juice), depending on how lemony you want the tart to be
4 oz. butter, melted
2 large Bramley Seedling apples, or Northern Spy (approx. 12 oz. total)
2 dessert apples (such as Gala or Braeburn), peeled & thinly sliced
1 oz. demerara sugar