English Lemon Tart

Name: English Lemon Tart
Ingredients: 6 oz. unbleached flour; 3 ½ oz. very cold butter, cut into small (1/2”) cubes; 1 oz. icing sugar; 1 egg yolk; 1 Tbsp. cold water; 5 large eggs; 4 oz. whipping cream; 8 oz. berry sugar; 4 lemons (juiced & zest grated using a microplane grater), you will need 8 Tbsp. lemon juice & 4 tsp. zest

www.oracibo.com

English Lemon Tart | Oracibo - A delicious, egg-rich tart perfect for lemon lovers, making a sweet ending you won't want to miss!

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Cooking tools:

Food processor
Kitchen scale
Mixing bowl
Plastic wrap
Baking parchment
Pencil
Loose-bottomed fluted tart tin
Rolling pin
Offset spatula
Fork
Baking sheet
Aluminum foil
Pie weights
Oven
Mason jar
Microplane
Whisk
Measuring cup
Measuring spoon
Upturned can
Serving platter
Sifter
Kitchen torch
Pastry brush
Cooling rack

Ingredients

6 oz. unbleached flour
3 ½ oz. very cold butter, cut into small (1/2”) cubes
1 oz. icing sugar
1 egg yolk
1 Tbsp. cold water
5 large eggs
4 oz. whipping cream
8 oz. berry sugar
4 lemons (juiced & zest grated using a microplane grater), you will need 8 Tbsp. lemon juice & 4 tsp. zest