Scrumptious Canterbury Tart Recipe with British Charm
Canterbury tart recipes offer a delightful twist on classic British pastry. Bake this luscious dessert today for a sweet taste of English tradition.
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Pastry brush
- Microplane
- Oven
- Refrigerator
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 225 grams (8 ounces) all-purpose flour
- 125 grams (4.4 ounces) butter, cold and cubed
- 5 tablespoons lemon curd
- 2 tablespoons ground almonds
- 2 tablespoons caster sugar
- Zest of 1 lemon
- 1 handful currants
- 12 tablespoons cold water
- 1 egg, beaten
- Icing sugar, for dusting
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