Greens and Zucchini Flowers
Early summer has presented us with many bounties. Greens, certainly, and now, for the first time this season, squash flowers appeared at the farmers’ market. So
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Cooking tools:
- Salad spinner
- Piping bag
- Fine-mesh sieve
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup ricotta, fresh if possible, or sheep’s milk ricotta
- 12 – 16 fresh zucchini flowers
- 3 tbsp. extra virgin olive oil
- Freshly ground black pepper
- Fine sea salt
- 1 tbsp. minced fresh basiL
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