Stuffed Zucchini Flowers
This is the sort of simple dish that is refined by using the freshest top quality ingredients: freshly grated pecorino, good quality ricotta, grated whole nutme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greencanvasfarms.com.
Ingredients
- 18-20 zucchini flowers
- Frying oil
- 300g ricotta cheese
- 75g pecorino romano, finely grated
- Zest of 1 lemon
- Salt & pepper to taste (pecorino is already quite salty)
- Optional: grated nutmeg or fresh mint
- 275g all-purpose flour
- 325ml whole milk
- 2 eggs, beaten
- Pinch of salt
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