Spicy Mexican Chorizo Breakfast Tacos with Avocado Salsa - RecipeBox AI

Ingredients

• 8 ounces Mexican chorizo (casing removed)
• 8 small corn tortillas
• 4 large eggs (beaten)
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1 tablespoon olive oil
• 2 ripe avocados (diced)
• 1 lime (juiced)
• 1/4 cup red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• 1 jalapeño (seeded and minced)
• 1/4 teaspoon salt