Swiss Chard And Sausage With Polenta

Ingredients

• 2 tablespoons olive oil
• 1 pound sweet italian sausages
• 3 small onions, sliced thinly
• 3 cloves garlic, minced
• salt and pepper, to taste
• 1/4 cup red wine
• 1 pound swiss chard, stemmed and sliced into thin strips
• 4 tablespoons soy sauce
• 4 cups chicken stock
• 2 cups water, plus more as needed
• 1 cup polenta
• 1/4 pound gruyère cheese, cut into tiny cubes
• 1 cup heavy cream
• 1 tablespoon butter