Polenta with sautéed swiss chard
Very quick and tasteful vegetarian dish. Polenta with sautéed swiss chard is served with red beets and walnuts. You won't even miss any meat at all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 100 grams polenta
- 1/2 liter vegetable stock (or use chicken stock for a non-vegetarian version)
- 100 grams grated Gruyere cheese
- 1 orange (juice + zest)
- optional: a few cubes of butter
- pepper and salt to taste
- about 100 grams swiss chard (or use fresh spinach instead)
- 2 garlic cloves
- 3 medium-sized red beets*
- handful walnuts
- balsamic vinegar
- optional: cilantro leaves
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