Sausage and Swiss Chard Pasta – Untiedt's Vegetable Farm

Name: Sausage and Swiss Chard Pasta – Untiedt's Vegetable Farm
Ingredients: 3 cups uncooked Campanelle pasta; 1 tbsp olive oil; 1 pound Italian Sausage; ½ onion (red or yellow), finely chopped; 1 medium zucchini, diced; 1 cup baby portobello mushrooms, chopped; 3 garlic cloves, minced; 1 bunch Swiss Chard, remove approximately 1 inch from the ends then chopped finely; 1 tsp salt; 1 tsp black pepper; 1 cup grated Parmesan cheese, divided; ½ cup toasted pine nut (optional)

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Ingredients 3 cups uncooked Campanelle pasta 1 tbsp olive oil 1 pound Italian Sausage ½ onion (red or yellow), finely chopped 1 medium zucchini, diced 1 cup baby portobello mushrooms, chopped 3...

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Ingredients

3 cups uncooked Campanelle pasta
1 tbsp olive oil
1 pound Italian Sausage
½ onion (red or yellow), finely chopped
1 medium zucchini, diced
1 cup baby portobello mushrooms, chopped
3 garlic cloves, minced
1 bunch Swiss Chard, remove approximately 1 inch from the ends then chopped finely
1 tsp salt
1 tsp black pepper
1 cup grated Parmesan cheese, divided
½ cup toasted pine nut (optional)