Will’s Page - Recipes - Panjabi Kadhi

Ingredients

• 1 cup besan (gram, chickpea flour)
• 1 onion, chopped
• (optional) 2 cloves garlic, grated
• 1 teaspoon salt
• ½ teaspoon red chili powder
• (optional) ½ teaspoon chaat masala
• cooking oil
• 1 cup sour curd or yogurt
• ¼ cup besan
• 3 cups water
• 3 – 4 cloves garlic, grated
• ½ teaspoon fenugreek seeds
• 1 teaspoon mustard seeds
• ¼ teaspoon cumin seeds
• ¼ teaspoon turmeric powder
• 1 pinch hing (asafoetida)
• 2 – 3 dry red chili peppers
• 1 tablespoon oil
• (optional) Cilantro (coriander leaves), for garnish