Yorkshire Puddings With Apple Crumble Filling | OurCoop

Ingredients

• 2 tbsp Co-op vegetable oil
• 120g Co-op plain white flour
• 75ml Co-op whole milk
• 1 large Co-op British free-range egg
• 2 apples (we used Cox), cored and thinly sliced
• 1 piece stem ginger in syrup, chopped, plus 1 tbsp syrup from the jar
• Juice of ½ lemon
• 1 tbsp Fairtrade caster sugar
• Pinch cinnamon
• 25g Fairtrade caster sugar
• 25g Co-op unsalted butter, cold, cut into cubes