Summer Squash Sauté with Corn and Polenta - Three Many Cooks
All the abundant summer veggies - summer squash, zucchinis, corn, basil - in one dish. Simply sauté & serve over creamy goat cheese polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- Salt
- cup instant polenta
- ounces goat cheese, plus extra for crumbling
- tablespoons oil
- each: medium-large yellow squash and zucchini, sliced thin
- ears corn, kernels cut from the cob
- garlic cloves, minced
- ¼ cup chopped fresh basil leaves
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