Bahn Mi Steak Lettuce Cups | Heinen's Grocery Store
Inspired by the flavors of a French-Vietnamese Banh Mi, these steak lettuce cups are a flavor-packed, low carb meal for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Tongs
- Plate
- Serving platter
Ingredients
- 1 ½ lbs. Heinen's CARE Certified flank or skirt steak
- 3 Tbsp. hoisin sauce
- 3 Tbsp. rice wine vinegar
- 3 garlic cloves, minced
- 2 Tbsp. fish sauce
- 1 carrot, peeled and thinly sliced
- 1/2 daikon radish, peeled and thinly sliced
- 1 tsp. salt
- 3 Tbsp. rice vinegar
- 2 Tbsp. canola oil
- Gotham Greens butterhead lettuce
- Chopped cilantro
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