Steak-Bite Lettuce Cups with Horseradish Aioli

Name: Steak-Bite Lettuce Cups with Horseradish Aioli
Total time: 60 min
Ingredients: 2 heads butter lettuce, washed and checked (can sub romaine); 1 Vidalia 1/2-inch (1-centimeter)dice; 1 and 1/2 pounds (680 grams) boneless fillet steak,or other steak of your choice, cut into 1/2-inch (1-centimeter) cubes; 2 tablespoons Gefen Olive Oil; 1 teaspoon Haddar Salt; thinly sliced radish (optional); fresh cilantro (optional); 2 medium carrots, julienned; 1 tablespoon Tuscanini Lime Juice or lemon juice; 3/4 cup Gefen Mayonnaise; 1/4 cup freshly grated horseradish; 1/2 teaspoon Haddar Salt; 2 tablespoons water; 2 teaspoons sugar; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper

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Ingredients

2 heads butter lettuce, washed and checked (can sub romaine)
1 Vidalia 1/2-inch (1-centimeter)dice
1 and 1/2 pounds (680 grams) boneless fillet steak,or other steak of your choice, cut into 1/2-inch (1-centimeter) cubes
2 tablespoons Gefen Olive Oil
1 teaspoon Haddar Salt
thinly sliced radish (optional)
fresh cilantro (optional)
2 medium carrots, julienned
1 tablespoon Tuscanini Lime Juice or lemon juice
3/4 cup Gefen Mayonnaise
1/4 cup freshly grated horseradish
1/2 teaspoon Haddar Salt
2 tablespoons water
2 teaspoons sugar
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper