Wild Mushroom Risotto – Simmer + Sauce

Ingredients

• 4 tablespoons Extra Virgin olive oil, divided
• 1 1/2 pounds wild mushrooms, sliced
• 1 1/2 teaspoons salt, divided, plus more to taste
• Freshly ground black pepper, to taste
• 1 small yellow onion, finely chopped
• 3 garlic cloves, grated
• 1 1/2 cups Arborio rice , rinsed
• 2/3 cup dry white wine
• 5 cups chicken stock
• 2-3 tablespoons Corto Lemongrass & Basil olive oil or similar
• 1/2 cup Parmesan cheese, grated, plus more for serving
• 3 tbsps. fresh parsley, for garnish