Golden White Chocolate Mini Fruit Cakes - Real Recipes from Mums
Need to make fruit cakes now? These little fruit cakes are easy to make and delicious to serve with tea or coffee -the perfect little dessert to finish off a wonderful meal.
Ingredients
- 100g dried apricots, diced
- 100g dried paw paw, diced
- 100g dried mango, diced
- 100g red glace cherries, quartered
- 80g sultanas
- 60ml brandy
- 125g cultured unsalted butter, cubed
- 1/2 cup(100g) brown sugar
- 2 large eggs
- 1/2 cup (80g) plain flour, sifted
- 1/4 cup (25g) self raising flour, sifted
- 1/4 cup (30g) almond meal
- 50ml mango nectar
- 100g white chocolate, diced
- 100g white chocolate, extra, melted, to decorate
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