Yellow Sheet Cake with Chocolate Buttercream Frosting Recipe
Yellow Sheet Cake with Chocolate Buttercream Frosting This Gluten-free Yellow Sheet Cake with Chocolate Buttercream Frosting is one of the easiest and yummiest
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Cooking tools:
- Stand mixer
- Mixing bowl
- Pastry cutter
- Whisk
- Fork
- Baking sheet
- Spatula
- Toothpick
- Oven
- Measuring cup
- Measuring spoon
- Wax paper
- Muffin tin
- Baking cup
- Mixer bowl
- Sifter
Ingredients
- 1 1/2 cups gluten-free all purpose flour with xanthan gum
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup butter
- 1 1/4 cups cane sugar
- 2 eggs (brought to room temperature ideally)
- 1 tablespoon vanilla extract
- 1/3 cup plain greek yogurt (or dairy free yogurt)
- 3/4 cup whole milk (or dairy-free milk)
- 6 Tablespoons butter softened
- ¾ cup Hershey’s Cocoa (100% cacao natural unsweetened)
- 1 teaspoon Vanilla extract
- 2⅔ cups powdered sugar
- 4 to 6 Tablespoons milk
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