Baked Eggplant – Richmond InStep for Life
Baked Eggplant Cut the eggplant in ½ inch strips, place it in a large bowl with water and salt (about 4 tbsp of salt), and let it soak for ~ 20 minutes.
Ingredients
- 1 large or 2 small eggplant
- 3 small peppers (red, yellow, green)
- 1 large onion
- 14 oz olives diced (Mediterranean)
- 3 tbsp oregano
- 2 tbsp raisins
- 2 tbsp oil
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