Lace wedding cakes | Women's Weekly Food

Lace wedding cakes | Women's Weekly Food

www.womensweeklyfood.com.au

These elegant lace wedding cakes add a stylish touch to your special day. Customize the colors for a personalized look.

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Ingredients

  • 325 gram butter, softened
  • 1 3/4 cup (385g) firmly packed brown sugar
  • 6 eggs
  • 1/4 cup (85g) orange marmalade
  • 2 kilogram mixed dried fruit, chopped finely
  • 2 cup (300g) plain flour
  • 3/4 cup (100g) self-raising flour
  • 1 tablespoon mixed spice
  • 3/4 cup (180ml) sweet sherry
  • 1/3 cup (55g) blanched whole almonds
  • 1/4 cup (60ml) sweet sherry, extra
  • 3/4 cup (120g) icing sugar
  • 1 kilogram ready-made white icing filigree textured plate
  • 3/4 cup (240g) orange marmalade, warmed, strained silver lustre

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