Lace Wedding Cakes Recipe | Tate and Lyle Sugars

Lace Wedding Cakes Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Beautifully adorned with intricate lace and filigree patterns, these little wedding cakes look suitably impressive but are actually very simple to make with a laser-cut stencil.

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Ingredients

  • 330 g Butter
  • 330 g Tate & Lyle Dark Muscovado Sugar
  • 5 Large eggs
  • 3 tbsp Marmalade
  • 400 g Raisins
  • 400 g Prunes
  • 350 g Currants
  • 350 g Glace cherry
  • 275 g Mixed peel
  • 165 g Blueberries
  • 165 g Cranberries
  • 50 g Almonds
  • 175 ml Sherry
  • 295 g Plain flour
  • 95 g Self raising flour
  • 4 tsp Mixed spice
  • 2 tbsp Marmalade
  • 1 tbsp Water
  • 740 g Tate & Lyle Pure Cane Fondant Icing Sugar
  • 4-5 tbsp Water

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