Grilled Thai Chicken Burgers with tangy rainbow slaw and spicy mayo

Ingredients

• 1 pkg Maple Leaf Prime ® Raised Without Antibiotics Ground Chicken
• 3 tbsp chopped shallots
• 2 tsp ginger, minced
• 1 tsp garlic, minced
• 1 tsp soya sauce
• ½ tsp fish sauce
• 2 tbsp thai basil or basil, minced
• 2 tbsp green onion, minced
• 1 tsp sugar
• 1 tbsp jalapeno, seeded and minced
• Zest of 1 lime
• 4 sesame seed buns, split and grilled
• ½ cup purple cabbage, thinly sliced
• 1 cup carrot ribbons
• ¼ of small red pepper, thinly sliced
• 1 tbsp cilantro, minced
• 1 tbsp olive oil
• 2 tsp honey
• 1 ½ tbsp seasoned rice wine vinegar
• 8 tbsp Mayonnaise
• 1 tbsp sriracha sauce or sambal
• Garnish: 4 cucumber ribbons