Rose Water Meringue Kisses with Dark Chocolate and Sea Salt
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Cooking tools:
- Piping bag
- Freezer zip-top bag
- Kitchen shears
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Airtight container
Ingredients
- 1 French Meringue Master Recipe
- 1 teaspoon rose water
- 3 ounces dark chocolate
- 1 teaspoon virgin coconut oil
- 1/2 teaspoon Tuscanini Sea Salt
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