Peach Cobbler Cinnamon Rolls - Splenda®

Ingredients

• For filling:
• ¾ cup sugar-free peach preserves
• ½ teaspoon ground cinnamon
• For dough:
• 1 ¼ cups water (110°F to 115°F)
• 3 tablespoons Splenda® Magic Baker™ Sweetener
• 1 tablespoon plus 1 teaspoon rapid-rise yeast
• 2 ¾ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 5 tablespoons unsalted butter, melted
• For glaze:
• ½ cup (4 ounces) fat-free cream cheese, room temperature
• ¾ cup Splenda® Magic Baker™ Sweetener
• 1 tablespoon vegetable oil spread
• 1 tablespoon fat-free milk