Mackerel Linguine Recipe - Great British Chefs
This surprisingly simple mackerel linguine recipe can be whipped up in under an hour for a quick yet flavour-packed dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 mackerel fillets, pin bones removed
- 300g of linguine
- 300g of rocket
- 50g of almonds, toasted
- 1 garlic clove, minced
- 50g of Parmesan, grated
- 1 lemon, juiced and zested
- 150ml of olive oil
- salt
- pepper
- 100g of French breakfast radish
- 2 lemons, preferably from Amalfi
- 100g of rocket
- Parmesan, to shave over the top
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