Linguine with rocket pesto, anchovy and chilli
Whip up a flavour-packed meal in just 15 minutes with this delicious linguine recipe featuring homemade rocket pesto, salty anchovies and spicy chilli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams linguine
- 100 grams rocket, plus extra to serve
- 1/3 cup olive oil, plus 2 tablespoons extra
- juice of 1 lemon
- 2 cloves garlic, finely chopped
- 1 tomato, finely diced
- 10 whole anchovy fillets, finely chopped
- 3 long red chillies, seeded, finely chopped
- 1/2 cup grated parmesan
- slivered almonds, chilli flakes to serve
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