Warm Artichoke Chickpea Salad - Boutique Fitness

Ingredients

• 1 can artichokes (approximately 12 artichokes), quartered
• 1 15 ounce can of chickpeas, drained and rinsed
• 1 small yellow onion, minced
• 1 clove garlic, minced
• Juice of 1 lemon
• 2 tablespoons olive oil
• 3-4 sun-dried tomatoes, thinly sliced (optional and to taste)
• 1/2 teaspoon ground rosemary
• salt and pepper to taste