Warm chickpea, chilli & feta salad recipe | Good Food
If you're looking for a light midweek option, this high-fibre, superhealthy salad should tick all the boxes, from BBC Good Food.
Ingredients
- 1 tbsp olive oil
- juice ½ lemon
- ½ tsp smoked paprika
- 100g spinach leaves
- 1 red pepper deseeded and sliced
- 1 red chilli deseeded and thinly sliced
- 4 spring onions sliced
- 100g cherry tomatoes halved
- 400g can chickpeas drained
- 40g feta cheese or vegetarian alternative, crumbled
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