Easy 10-Minute Baked Shrimp Fajitas Recipe | The Leaf

Ingredients

• 1 ½ lbs shrimp, peeled and deveined
• 1 yellow bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 orange bell pepper, sliced thin
• 1 small red onion, sliced thin
• 1 ½ Tbsp. of extra virgin olive oil
• 1 tsp. of kosher salt
• Freshly ground pepper, to taste
• 2 tsp. chili powder
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. of ground cumin
• ½ tsp. of smoked paprika
• Lime juice, to taste
• Fresh cilantro, for garnish
• 6 whole wheat tortilla, warmed