Sheet Pan Chicken and Broccoli Recipe

Ingredients

• 2 pounds chicken thighs, bone-in and skin on
• 1 pound marble-sized baby potatoes (or small waxy potatoes cut into bite-sized pieces)
• 1 tablespoon olive oil, divided
• 1/2 teaspoon paprika (sweet, hot, or smoked – your choice)
• 1 teaspoon garlic granules, or garlic powder
• 1 teaspoon onion granules, or onion powder
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• A pinch of cayenne (optional)
• 1 1/2 pounds broccoli, cut into small florets
• Zest of 1 lemon, to serve
• Mince chives, to serve
• Lemon wedges, to serve