Maple Sticky Date Pudding - CERES Fair Food

Maple Sticky Date Pudding - CERES Fair Food

www.ceresfairfood.org.au

We swapped out golden syrup for maple syrup in this maple sticky date pudding and the result was absolutely scrumptious.

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Ingredients

  • 250g (2 cups) pitted medjool dates, chopped relatively finely
  • 2 teaspoons bicarbonate soda (baking soda)
  • 250ml (1 cup) boiling water
  • 70g unsalted butter, softened
  • 160g (3/4 cups) caster sugar
  • 2 eggs
  • 260g (1 1/2 cups) self-raising flour
  • 1 heaped teaspoon of vanilla paste

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