Sticky Date Puddings

Sticky Date Puddings

centr.com

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Ingredients

  • 35g pitted medjool dates chopped
  • 1⁄8 cup (40ml) water boiling
  • 1⁄8 tsp bi-carb soda
  • 1⁄2 tbsp olive oil plus extra for greasing
  • 1⁄4 tsp vanilla extract
  • 1⁄4 cup (35g) wholemeal spelt flour (or gluten free)
  • 1⁄4 tsp baking powder
  • 1⁄2 large egg
  • 1 tbs Greek yogurt (or dairy-free alternative)
  • 1⁄2 tbsp maple syrup (honey or rice malt syrup)

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