Lisa Cooks

Ingredients

• 1 head cauliflower chopped into small 1" florets, stems removed
• 1 1/2 pounds Yukon Gold potatoes diced into 1/2" pieces
• 2 medium red onion cut into wedges
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 1/2 teaspoons cumin seed
• 1 cup whole milk plain yogurt