Roasted Vegetables Recipe

Ingredients

• 1 small butternut squash - peeled, seeded, and cut into 1/2-inch cubes
• 3 medium Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
• 2 medium red bell peppers, peeled and cut into 1/2-inch pieces
• 1 medium sweet potato, peeled and cut into 1/2-inch cubes
• 1 medium red onion - peeled, quartered, and separated into pieces
• 0.25 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh rosemary, or more to taste
• 1 tablespoon chopped fresh thyme, or more to taste
• salt and freshly ground black pepper to taste