Brekkie Beanie Hash | Baby Recipe

Name: Brekkie Beanie Hash | Baby Recipe
Ingredients: 1 tablespoon unsalted butter; 2 garlic cloves, finely chopped; 300 g/10½ oz cooked cold potatoes, cut into 1 cm/½ in dice; 175 g/6 oz canned haricot or cannellini beans, drained and rinsed; 125 g/5 oz cooked carrots, cabbage or other leftover cooked vegetables, cut into small dice; 4 tomatoes, deseeded and finely chopped; 3 tablespoons tomato purée; 1 teaspoon mild smoked paprika; 6 tablespoons low-salt vegetable stock; Freshly ground black pepper

www.ellaskitchen.co.uk

Try our Brekkie Bean Hash - perfect for a filling weekend breakfast or a brunch date with your little kids. Suitable from 12 months.

Keywords

baby food
weaning
weaning recipes
baby food pouch
weaning tips
organic baby food

View full recipe on www.ellaskitchen.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ellaskitchen.co.uk.

Share this recipe:

Ingredients

1 tablespoon unsalted butter
2 garlic cloves, finely chopped
300 g/10½ oz cooked cold potatoes, cut into 1 cm/½ in dice
175 g/6 oz canned haricot or cannellini beans, drained and rinsed
125 g/5 oz cooked carrots, cabbage or other leftover cooked vegetables, cut into small dice
4 tomatoes, deseeded and finely chopped
3 tablespoons tomato purée
1 teaspoon mild smoked paprika
6 tablespoons low-salt vegetable stock
Freshly ground black pepper