Brekkie Hash | Camping Recipes | Outdoor Eats
outdooreats.websitesinaflash.com
Get out of your camping breakfast recipe rut with a tasty hash recipe!
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Ingredients
- Olive Oil - 2 TB / 25 g
- Dried Hashbrowns - 1 pkg / 4.25 oz / 125 g
- Red Bell Pepper - 1
- Shallot - 2
- Mushrooms - 5
- Powdered Eggs - 4 TB
- Water - 16 oz + 4 TB / 500 ml + 50 g
- Salt - 1/2 tsp / 2 g
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