Mexican chicken lasagna | MummyPages.uk

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 red pepper, chopped
• 2 red chillies, mostly deseeded and finely chopped
• 2 can chopped tomatoes
• 250ml chicken stock
• 1 tbsp sugar
• 1 can black beans, drained and rinsed
• 500g leftover rotisserie chicken, shredded (or 500g chicken breast, cooked)
• 300g sweet corn
• 300g shredded cheese (mozzarella, cheddar)
• 6 flour tortillas
• 2 tbsp coriander, chopped, to serve