Dill Pickle Bloody Marys | Savory
Bloody Marys are traditionally served at brunch, but we can’t think of a more appropriate cocktail for Halloween. Create a garnish bar so guests can customize their drinks.
Ingredients
- 3 cups tomato juice
- 3 tbsp fresh lemon juice
- 3 tbsp juice from a jar of dill pickles
- 1 tbsp Worcestershire sauce
- 1 tbsp prepared horseradish
- 1 tsp Tabasco hot sauce
- 2 cups vodka
- 8 celery stalks
- 24 stuffed olives
- toothpicks
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