Brandied Winter Fruit Pie with Hard Sauce Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 medium seedless orange, finely chopped (including peel)
• 2 tablespoons lemon juice
• 1 cup chopped dried peaches
• 1 cup dried currants
• 1 cup muscat raisins
• 1/2 cup brandy
• 1/2 cup sugar
• 2 tablespoons tapioca
• 2 cups powdered sugar
• 1/2 cup margarine or butter, softened
• 1 tablespoon hot water
• 2 tablespoons brandy or bourbon