Tipsy Spiced Fruit Tart Recipe - Pillsbury.com

Ingredients

• 2/3 cup bourbon or brandy
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 3/4 cup granulated sugar
• 1 cup halved dried Mission figlets
• 1 bag (6 to 7 oz) dried apricots, coarsely chopped
• 1 cup jumbo raisins
• 3 ripe Bartlett pears, peeled, chopped
• 2 tablespoons all-purpose flour
• 2 teaspoons grated gingerroot
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 egg, beaten
• 2 teaspoons Demerara sugar