Summer's Bounty Pie with Almond Crust Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/2 cup sliced almonds, toasted, chopped
• 1/3 cup packed brown sugar
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon orange extract or grated orange peel
• 1/4 teaspoon vanilla
• 4 cups peeled and sliced peaches
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 tablespoon butter or margarine
• 1 tablespoon milk
• 1 tablespoon granulated sugar