Cauliflower Samosas with Quick Mango Pickle – Recipes – Anna Jones
Samosas are always seen as a snack and are often deep-fried and full of what I call school dinners veg: carrots, peas, potatoes. Good as they are that way, these are a little different – fresher,...
Ingredients
- 400g cauliflower
- 4 spring onions
- 4 tablespoons coconut oil or ghee
- 1 green chilli
- 2 cloves of garlic
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon garam masala
- a small handful of curry leaves
- 2 big handfuls of spinach
- a bunch of fresh coriander
- 1 lemon
- 1 × 250–300g filo pastry (12 sheets)
- nigella seeds
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