[Leftover] Samosa Wrap with Cauliflower, Potatoes, and Chickpeas | Cook Smarts

Name: [Leftover] Samosa Wrap with Cauliflower, Potatoes, and Chickpeas | Cook Smarts
Total time: 40 min
Ingredients: 1 lb Okra, trimmed and halved (sub green beans); 1 Tbsp Oil, cooking; 4 Tbsp Curried Mayonnaise (ingredients listed separately); 1/2 cup Mayonnaise; 1 1/2 tsp Curry powder, mild; 2 cloves Shallots, diced; 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed; 1 Tbsp Butter; 1 tsp Garam masala; 1 cup Peas, frozen or canned; ~4 cups Cauliflower and potatoes (leftover from Tuesday); 1 tsp Lemon juice; 4 Gluten-free wraps, like burrito-sized tortillas or naan

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We've rolled all the delicious flavors of Indian samosas up into wraps. This meal is made extra fast thanks to potatoes and cauliflower that were cooked earlier

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Ingredients

1 lb Okra, trimmed and halved (sub green beans)
1 Tbsp Oil, cooking
4 Tbsp Curried Mayonnaise (ingredients listed separately)
1/2 cup Mayonnaise
1 1/2 tsp Curry powder, mild
2 cloves Shallots, diced
1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
1 Tbsp Butter
1 tsp Garam masala
1 cup Peas, frozen or canned
~4 cups Cauliflower and potatoes (leftover from Tuesday)
1 tsp Lemon juice
4 Gluten-free wraps, like burrito-sized tortillas or naan

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