Sweet and Spicy Lamb - VEGEMITE
Sweet and Spicy Lamb marinated in VEGEMITE, lime, and spices, served with a tangy coleslaw salad. Perfect for a taste of Australia at home!
Ingredients
- 1/2 cup pineapple juice
- 1/4 cup oil
- 2 tablespoons golden syrup
- 1 tablespoons VEGEMITE
- Finely grated rind and juice of 1 lime
- 5 cm piece root ginger, chopped
- 2 long green chillies, chopped
- 2 star anise
- 1 cinnamon stick, broken
- 4 lamb leg steaks
- 1/4 red cabbage, finely shredded
- 1/4 green cabbage, finely shredded
- 5 spring onions, finely sliced
- 1 carrot, peeled and cut into julienne strips
- 1/4 cup mint leaves, finely sliced
- 1/3 cup ZOOSH So Fabulous Kickin' Coleslaw It's Creamy & Tangy Dressing
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