Barbecued Lamb Ribs - Fiery Foods & Barbecue Central

Ingredients

• 1/2 cup onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon dry oregano
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 2 teaspoons brown sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon balsamic vinegar
• 1/4 cup ketchup
• 2 tablespoons red wine
• 2 1/2 pounds lamb spareribs, fat trimmed