Slow Cooker Cheesy Medley Loaded with Cheddar and California Vegetables
Let your slow cooker handle an easy, mouthwatering side, packed with juicy veggies and smooth cheddar. Hardly any effort needed for a dish everyone will enjoy.
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Ingredients
- 120 g cheddar cheese, shredded (keep half for later, half for mixing in)
- 120 ml veggie broth
- 300 g condensed cheddar cheese soup
- 680 g frozen California mix veg—usually broccoli, cauliflower, carrots (that's two 340 g bags)
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